Cheese please!

For once, I found a Rachael Ray recipe that actually is a 30 Minute Meal. See, it looks 30 minutes on her show, but it usually takes me a hour. This one, however, could become a quick go-to meal any time. It's also pretty good.

Peas and Cheese Tortellini from Rachael Ray

• 1 lb frozen cheese tortellini
• 1 cup frozen peas, thawed
• 2 T butter
• 5 green onions, greens & whites sliced and seperated
• 2 T flour
• 1 2/3 cup milk
• 1/2 cup shredded parmesan cheese

Boil the pasta in salted water to al dente. Drain. In a large saucepan, sautee peas, butter and onion whites for about 2 minutes. Whisk in the flour, stir for about 1 minute. Add the milk, bring to a boil and stir in the remaining green onions, salt & pepper. Combine the sauce and tortellini, along with the parmesan cheese and stir.