Ok, I hate eggs. Really...I will only eat them if they are baked into a cake or cookies! However, the department manager where Jason works
swears I make the best Deviled Eggs. I'm not sure how that is possible, considering I have never eaten one in my entire life...but who am I to argue?!? They frequently do pot-lucks for holidays or showers and we always have to bring the Eggs. Trust me, I've asked for something else because I think they smell and they are a little bit of a pain to make...but the rumor is that anyone else who has tried just "messes them up."
Hmm...
Deviled Eggs
- 12 eggs, hard boiled, and peeled
- about 3-4 to 1/2 cup Miracle Whip
- about 1/4 cup Yellow Mustard
- about 1/4 cup Dill Pickle Relish
- salt and pepper to taste
Half the eggs and remove the yolk. Add ingredients and mash with a fork. The measurements may be a little off...so just adjust to taste! Refill the egg white halves with the yolk mixture. Garnish with a little paprika and parsley.
